Ramadan Recipe: 4 Ingredient Marshmallows
- Publish date: Thursday، 06 February 2025
These 4-Ingredient Marshmallows are a fun and simple treat to make at home during Ramadan. With just honey, water, gelatine, and vanilla extract, you can create soft, fluffy marshmallows that are perfect for indulging after Iftar. They’re easy to prepare and provide a sweet, satisfying bite to share with family and friends during the holy month. Plus, these homemade marshmallows are a great way to keep the spirit of Ramadan alive with a little DIY sweetness!
Read More: Ramadan Recipe: Korean Eggs
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Homemade Marshmallows
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- 20 Minutes
- 6 Serving
- 650 Calories
- 1 cup (250 grams) water
- ¼ cup gelatine
- ¾ cup (200 grams) honey
- 1 tbsp vanilla extract
Homemade Marshmallows
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Method & Directions of Homemade Marshmallows
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- 120 Minutes
- Gelatine Mixture Preparation
تم نسخ الرابطAdd your gelatine to 125g of water and let it sit for about 5 minutes.
- Boiling the Syrup
تم نسخ الرابطIn a pot, combine the remaining 125g of water, honey, and vanilla extract. Bring the mixture to a boil.
- Mixing It All Together
تم نسخ الرابطOnce boiled, remove the pot from the heat and transfer the mixture into a mixing bowl.
- Adding the Gelatine
تم نسخ الرابطAdd the gelatine mixture to the bowl and stir until it melts in smoothly.
- Whisking to Perfection
تم نسخ الرابطUsing a hand mixer, whisk the mixture until stiff peaks form. Once it reaches a meringue-like consistency, pour it into a lined baking tray.
- Setting the Mixture
تم نسخ الرابطAllow it to set in the fridge for at least 2 hours (or overnight) until firm.
- Cutting and Storing
تم نسخ الرابطRemove from the fridge and cut into squares. Store any leftovers in the fridge for later enjoyment!
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Nutrition Facts of Homemade Marshmallows
| Calories | 650 |
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