Ramadan Recipe: 15-Minute Maamoul

Ramadan Recipe: 15-Minute Maamoul

15-Minute Maamoul is the perfect quick and delicious treat for Eid or Ramadan, combining the rich flavors of semolina, warm spices, and sweet date filling. This easy version of the classic Middle Eastern cookie comes together in no time, making it ideal for last-minute festive preparations. With a soft, buttery dough and a fragrant, spiced date center, these Maamoul cookies are a delightful addition to any iftar or Eid celebration! 

Read More: Ramadan Recipe: Saudi Masabeeb

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of 15-Minute Maamoul

    • 15 Minutes
    • 50 Serving
    • 120 Calories

Dough

4 cups fine semolina
1 cup flour
1 ½ cups ghee
½ cup powdered sugar
1 tsp Maamoul spice
½ tsp ground Mahaleb
5 ground mastic stones
3 tbsp orange blossom water
1 ½ cups milk
½ instant yeast

Filling

500 grams date paste
1 tsp cinnamon powder
1 tsp cardamom powder
½ tsp nutmeg
3 tsp butter

  • Method & Directions of 15-Minute Maamoul

    • 15 Minutes
  1. Make the Dough
    تم نسخ الرابط
    Melt the ghee and let it cool to room temperature. In a large bowl, mix semolina and flour, then add the cooled ghee. Rub the mixture together by hand until well combined, then let it rest for 10 minutes.
  2. Add the Flavor
    تم نسخ الرابط
    Once rested, mix in the powdered sugar, Maamoul spice, and Mahaleb. For the ground mastic stones, crush them with a pinch of sugar before adding to ensure they blend smoothly into the dough. Stir instant yeast into warm milk and gradually pour it over the dry ingredients, mixing until a smooth dough forms. Let it rest for 5 more minutes.
  3. Prepare the Filling
    تم نسخ الرابط
    In a separate bowl, combine date paste, cinnamon, cardamom, nutmeg, and butter. Mix well until soft and pliable, then roll the mixture into small balls, about 1 teaspoon each. Set them aside for assembly.
  4. Shape the Maamoul
    تم نسخ الرابط
    Scoop about 1 tablespoon of dough and flatten it in the palm of your hand. Place a date ball in the center, then carefully wrap and seal the dough around the filling. Shape it into a smooth round or use a Maamoul mold for traditional designs.
  5. Bake the Maamoul
    تم نسخ الرابط
    Preheat the oven to 200°C. Arrange the Maamoul on a lined baking tray, leaving space between each piece. Bake for 12-15 minutes or until the edges turn golden.
  6. Finishing Touches
    تم نسخ الرابط
    Let the Maamoul cool completely before dusting with powdered sugar. Serve with Arabic coffee and enjoy!
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