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National Blueberry Pie Day: Best Recipe & Baking Tips

  • Publish date: Thursday، 30 January 2025
National Blueberry Pie Day: Best Recipe & Baking Tips

Blueberry lovers, rejoice! National Blueberry Pie Day on April 28 is the perfect excuse to indulge in this classic, juicy, and oh-so-delicious dessert. Whether you're a seasoned baker or a first-timer, there’s nothing quite like the aroma of a freshly baked blueberry pie filling your kitchen. 

The Ultimate Guide to Baking the Perfect Blueberry Pie 

Blueberry pie

Blueberry lovers, rejoice! National Blueberry Pie Day is the perfect excuse to indulge in this classic, juicy, and oh-so-delicious dessert. Whether you're a seasoned baker or a first-timer, there’s nothing quite like the aroma of a freshly baked blueberry pie filling your kitchen. 

Perfecting the Pie Crust

Pie crust  

A perfect blueberry pie starts with a flawless crust—golden, flaky, and just the right balance of buttery and crisp. The secret? Use cold butter, a light touch when mixing, and chill the dough before rolling. A well-made crust holds the juicy blueberry filling while adding that irresistible, melt-in-your-mouth texture. Here’s what you will need:  

  • 2 ½ cups (325 grams) all-purpose flour, spooned and leveled 
  • 1 teaspoon kosher salt 
  • 1 tablespoon sugar 
  • 1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch (1.27 cm) cubes 
  • 6 to 8 tablespoons ice water, or more as needed 

With just a few simple tools—a food processor, a medium bowl, a rubber spatula, and plastic wrap—you’re on your way to a flawless crust! Follow these steps exactly, have faith in the process, and you’ll achieve a perfectly flaky and delicious blueberry pie crust. 

  1. Start by adding 1 ½ cups of flour, salt, and sugar to a food processor. Give it a quick pulse 2–3 times to mix. Save the remaining cup of flour for later. 
  2. Add the butter cubes to the flour mixture and process for about 15 seconds until a dough or paste starts to form. Make sure no dry flour remains. 
  3. Scrape down the bowl and spread out the flour-butter mixture. Add the remaining 1 cup of flour and pulse 4 to 5 times until evenly mixed. The dough should look crumbly and broken up. 
  4. Move the mixture to a medium bowl and sprinkle with 4 tablespoons of ice water to start. Using a rubber spatula, press the dough together until the crumbs form larger clusters.  
  5. If a pinch of dough holds together, it's ready. If it crumbles, add 2 to 4 more tablespoons of water and keep pressing until it comes together. 
  6. Take the dough out of the bowl and place it on a clean surface. Gently work it into a ball, then cut the ball in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or up to 2 days.  
  7. You can also freeze the dough for up to 3 months—just thaw it overnight in the fridge before using. 

How to Make the Perfect Blueberry Filling

 Blueberry Filling

Creating the perfect blueberry filling is all about balancing sweetness, tartness, and texture. By carefully combining fresh or frozen blueberries with a few simple ingredients, you can make a filling that’s rich, juicy, and perfectly set, ensuring every bite of your pie is bursting with flavor! 

  • 900 grams fresh blueberries, 6 cups approximately  
  • 130 grams of granulated sugar 
  • ¼ cup (30 grams) cornstarch 
  • 2 teaspoons lemon zest 
  • ⅛ teaspoon ground cinnamon 
  • ⅛ teaspoon ground allspice 
  • ⅛ teaspoon fine sea salt 
  • 1 tablespoon (14 grams) butter, cut into small squares 
  • 1 egg yolk 
  • 1 tablespoon heavy cream 

Making the perfect blueberry pie filling is a simple process that brings out the best of the fruit's natural flavors. Just follow these steps, and you'll have a delicious, smooth, and sweet filling ready for your pie. Insider secret: you do not need to cook the filling. 

  1. In a large bowl, combine sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. 
  2. Add blueberries and gently toss to coat evenly. 
  3. Bring Your Blueberry Pie to Life 
  4. Now that your crust and filling are ready, it’s time to assemble and create the perfect blueberry pie. Just follow these simple steps! 
  5. Roll out half of the pie dough on a floured surface, ensuring it's about 2 inches larger than your 9-inch pie dish, then transfer to the dish. 
  6. Gently place the dough in the dish, avoiding stretching, and trim the edges to about 1 inch. Refrigerate before adding the filling. 
  7. Carefully transfer the blueberry filling into the prepared pie crust, ensuring an even layer. 
  8. Place the pie back into the refrigerator while you prepare the lattice crust. 
  9. Roll out the remaining dough and cut it into ¾-inch (1.9 cm) wide strips. Lay five strips over the filled pie, keeping them parallel and evenly spaced. 
  10. Gently fold back the second and fourth strips, then lay another strip of dough perpendicular to them. Unfold the folded strips. Continue folding and laying strips until the pie is fully covered. 
  11. Trim any excess dough to ¾-inch (1.9 cm) from the dish edge. Fold the edges of the lattice and bottom crust under, creating a thicker border. Crimp the edges as desired and dot the butter over the open lattice areas. 
  12. Whisk the egg yolk and cream together to make an egg wash. Brush it over the crust, sprinkle with coarse sugar, and refrigerate the pie for 10 minutes before baking. 

Now, it is Time to Bake!  

Prebaked blueberry pie

Now that your pie is assembled, it's time to bake it to perfection! Follow these simple steps to achieve a golden, bubbling blueberry pie with a beautifully crisp crust. Just be patient during the cooling process for the best results! 

  1. Before baking, position an oven rack in the lower third of the oven and place a baking sheet on it to catch any drips. Preheat the oven to 400°F (204°C). 
  2. Place the pie on the hot baking sheet and bake for 20 minutes. Reduce the oven temperature to 350°F (177°C) and continue baking for 35 to 45 minutes. The pie is done when the crust is golden brown, and the filling is bubbling. 
  3. If the crust edges start to brown too quickly, cover them with aluminum foil and continue baking until the pie is fully cooked. 
  4. Allow the pie to cool for two to three hours before cutting. This gives the filling time to thicken and set properly. 

Insider Baking Tips  

Blueberry pie slice

Making the perfect blueberry pie requires a little extra attention to detail. From selecting the right ingredients to mastering your crust technique, these are the essential tips and secrets to ensure your pie turns out beautifully every time. Keep these in mind and you'll be on your way to pie perfection! 

  1. Make your crust a day or two beforehand to avoid getting overwhelmed.  
  2. The pie’s prep time is around 40 minutes.  
  3. Cooking the pie will take 1 hour and 5 minutes 
  4. This recipe will give you 8 slices of luscious blueberry pie  
  5. If using frozen blueberries, don’t thaw them. Also, the pie will take longer to bake. 
  6. Add more sugar if your blueberries are tart, especially during the winter. 
  7. One slice of this mouth-watering pie contains 502 calories. 
  8. You can skip making the pie crust and get it from any store or bakery frozen and ready to use.  

In conclusion, celebrate National Blueberry Pie Day by making a homemade pie with these expert tips. With a flawless crust, perfectly balanced filling, and a golden-brown bake, you'll create a delicious dessert everyone will love. Follow the steps for an easy and mouthwatering blueberry pie experience every time! 

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