;

© 2025, design with by 7awi Media Group

How to Make Filipino Lumpia (Lumpiang Shanghai Recipe)

The Filipino food that's perfect for any occasion!

  • Publish date: Wednesday، 16 April 2025
How to Make Filipino Lumpia (Lumpiang Shanghai Recipe)

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style spring roll is a hit at every celebration—big or small. Here's a simple recipe to help you master Lumpia in your own kitchen.

Read More: How to Make Filipino Chicken Adobo (Adobong Manok Recipe)

Read More: How to Make Pork Sinigang (Sinigang na Baboy Recipe)

  • Ingredients of How to Make Filipino Lumpia, Filipino Lumpia, Lumpiang Shanghai, Lumpiang Shanghai Recipe

    • 60 Minutes
    • 25 Serving
    • 348 Calories

Filipino Lumpiang Shanghai

1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen
1 small yellow onion, finely chopped (about 3/4 cup)
2 medium scallions, finely chopped (about 1/4 cup)
1 large carrot, peeled and grated on the large holes of a box grater (about 3/4 cup)
3 cloves garlic, grated on the small holes of the box grater
1 large egg
3 to 4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds ground pork
2 cups canola oil, plus more, for shallow frying
Dipping options: banana ketchup, sweet chili sauce, or vinegar and soy dipping sauce

  • Method & Directions of How to Make Filipino Lumpia, Filipino Lumpia, Lumpiang Shanghai, Lumpiang Shanghai Recipe

    • 30 Minutes
  1. Make the filling.
    تم نسخ الرابط
    Start by mixing ground pork with onion, scallions, lots of garlic, grated carrots, kosher salt, and black pepper.
  2. Fill the lumpia wrappers.
    تم نسخ الرابط
    Separate the thawed lumpia wrappers from one another. Working with one at a time, lay the wrapper on the work surface with one corner pointed towards your body. Add a bit of the meat filling to one side of the wrapper and form into a 5-inch thin log.
  3. Roll the lumpia.
    تم نسخ الرابط
    Fold the corner closest to you tightly over the filling, then fold the sides over and crease the edges. Tightly roll the lumpia into a long, thin egg roll and use a dab of the egg white to seal the wrapper shut. Repeat with the remaining wrappers and filling until you have used everything up.
  4. Fry.
    تم نسخ الرابط
    Cook the lumpia by shallow-frying in a skillet over medium to medium-high heat until the wrapper is deep golden-brown and crisp and the center is cooked through completely.

  • Nutrition Facts of How to Make Filipino Lumpia, Filipino Lumpia, Lumpiang Shanghai, Lumpiang Shanghai Recipe

Calories 348 Fat 29.3 gg
Saturated fat 4.4 gg Carbohydrates 15.3 gg
Fibers 0.5 gg Sugar 0.7 gg
Protein 6.2 gg

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos