How is Coffee Served Differently Around the Arab World?

Coffee is more than just a beverage in the Arab world; it's a centuries-old tradition steeped in hospitality, conversation, and friendship. Every region has its unique take on coffee, resulting in a diverse array of flavors and preparations that reflect the vibrant cultures of the Arab world.

This article will walk you through some coffee drinks from around the Arab world:

Saudi Arabia – Arabic Coffee:  

Arabic coffee, is a symbol of Saudi Arabian hospitality. This drink is a lightly colored coffee, often flavored with cardamom and sometimes other spices like saffron or cloves. It is typically served in small cups without handles, alongside dates to balance the coffee's bitterness. 

Yemen – Yemeni Coffee:  

Yemen is widely recognized as the birthplace of coffee culture, and Yemeni coffee is a testament to this heritage. This coffee has a unique, richness and is often served with spices such as cardamom, cinnamon, or ginger, giving it a unique and robust flavor profile. 

Egypt – Turkish Coffee:  

Turkish coffee, known as Ahwa in Egypt, is a huge part of the Egyptian daily routine. This strong coffee is made by boiling finely powdered roast coffee beans in a pot, traditionally in a brass pot. Sugar is added during brewing, and the result is a thick, rich, and frothy coffee. 

Lebanon – Lebanese Coffee:  

Lebanese coffee is quite similar to Turkish coffee, but it's often spiced with cardamom. Served in small cups, it's an essential part of social rituals and usually accompanied by a glass of water to cleanse the palate. 

United Arab Emirates – Gahwa:  

In the UAE, Gahwa is more than just a coffee drink; it's a significant part of Emirati culture and tradition. Similar to Saudi Arabian coffee, it's a lightly roasted coffee often flavored with cardamom, saffron, or rosewater. Gahwa is typically served in a dallah (traditional coffee pot) and enjoyed with dates. 

Morocco – Spiced Coffee:  

Moroccan coffee, known as café des épices, is a spicy and flavorful twist on traditional coffee drinks. Made with a blend of warm spices like cinnamon, clove, nutmeg, and cardamom, this coffee offers a comforting warmth unique to Moroccan culture. 

Algeria – Café Touba:  

Café Touba, originally from Senegal, has become popular in Algeria. Named after the city of Touba in Senegal, it's a strong blend of coffee beans and Selim pepper (also known as grains of Selim or Guinea pepper). The drink is characterized by its spicy and pungent flavor. 

Syria– Arabic Coffee: 

 Similar to other Arab countries, Syrians also enjoy their version of Arabic coffee. It's an essential part of Syrian hospitality, often served with cardamom. It's served in small cups alongside sweet dates or pastries. 

The coffee drinks in the Arab world are as diverse and colorful as its cultures. Each region adds its unique touch to their coffee, making every sip a different experience. Whether it's the lightly colored coffee of Saudi Arabia, the robust Turkish coffee in Egypt, or the spiced coffee of Morocco, these beverages tell a tale of tradition, hospitality, and warmth that's synonymous with the Arab world. So, the next time you enjoy a cup of coffee, remember – you're participating in a tradition that dates back centuries.