Halloween Recipes: Pumpkin Waffles
Pumpkin Waffles topped with a special apple cider syrup is a delightful Halloween treat to add to your holiday table. These waffles are fluffy and yummy, and they're perfect for enjoying during the cozy fall and winter months or as a special treat for your family. Plus, they're easy to make and so delicious that even the fussiest eaters will love them!
Ingredients
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- 300 Minutes
- 6 Serving
- 530 Calories
- 2 ½ cups all-purpose flour
- ¼ cup packed brown sugar
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 2 cups milk
- 1 cup canned pumpkin
- 4 eggs, separated
- ¼ cup butter, melted
Pumpkin Waffles
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 2 tablespoons butter
Apple Cider Syrup
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Method & Directions
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- 15 Minutes
- Prepare Waffle Iron
تم نسخ الرابطPreheat a waffle iron according to manufacturer's instructions.
- Combine
تم نسخ الرابطCombine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.
- Cook
تم نسخ الرابطStir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- Make the Syrup
تم نسخ الرابطTo make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.