Halloween Recipes: Pizza Skulls
- Publish date: Monday، 23 October 2023 Last update: Tuesday، 10 December 2024
Pizza Skulls is a fun and tasty treat that combines the love of pizza with a spooky twist! These delicious snacks are like mini pizzas shaped like skulls. With a crunchy crust stuffed with flavorful tomato sauce, gooey cheese, and pepperoni, Pizza Skulls are perfect for parties, Halloween, or anytime you want a quirky and yummy snack. They're easy to make and even easier to enjoy—a spooky delight for pizza lovers of all ages!
Ingredients
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- 15 Minutes
- 6 Serving
- 298 Calories
- 1 (13.8-oz.) can refrigerated pizza crust dough
- 4 1/2 ounces low moisture part-skim mozzarella, shredded (about 1 cup plus 2 Tbsp.)
- 3/4 cup pizza sauce, plus more for serving
- 6 tablespoons mini pepperoni (from 1 [5-oz.] pkg.)
- 1 1/2 ounces Parmesan cheese, grated (about 6 Tbsp.)
- 1 1/2 teaspoons dried Italian seasoning
Pizza Skulls
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Method & Directions
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- 25 Minutes
- Prepare
تم نسخ الرابطGather all ingredients.
- Cut
تم نسخ الرابطPreheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough into 6 (5- x 5-inch) squares.
- Shape
تم نسخ الرابطWorking with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.
- Layer
تم نسخ الرابطFill the dough by layering 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning in the center of the dough square.
- Seal
تم نسخ الرابطFold sides of dough together and pinch tightly to seal, trimming and discarding any excess dough if necessary.
- Repeat
تم نسخ الرابطRepeat filling and sealing process with remaining dough squares and remaining cheese, pizza sauce, pepperoni, and Italian seasoning.
- Bake
تم نسخ الرابطBake in preheated oven until baked through and lightly golden, 16 to 18 minutes.
- Serve
تم نسخ الرابطCarefully remove baked skulls from pan and transfer to a serving plate. Let cool 5 minutes before serving with additional pizza sauce for dipping, if desired.
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Nutrition Facts
| Calories | 298 | Carbohydrates | 35g |
|---|---|---|---|
| Protein | 12g |
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