Escape to a Serene Jungle Sanctuary with the Newly Opened

Conveying a profound sense of peace, travellers venturing north of Bali’s Ubud to the traditional
hillside village of Banjar Puhu in Payangan are rewarded with true seclusion and a slower pace of
life as Anantara’s brand new resort opens on the ‘Island of Gods’. Overlooking untouched
hinterland as it unfurls in every direction, the resort’s many vantage points from its terraced villas
and swimming pools offer a graceful jungle retreat like no other.

Anantara Ubud Bali Resort is a collection of 85 modern suites and pool villas cascading down a
densely forested hill towards a mountain stream. Contemporary and airy 53-square-metre suites
promote relaxation amid jungle views and interiors rich in craftsmanship, with oversized bathtubs
positioned by the window for breathtaking vistas. Ground-floor suites feature cosy balconies

framed by mature trees, while the upper-level Payangan Suites boast private gardens as part of
their expansive balconies.

One- and two-bedroom villas, each served by a dedicated villa host, start at a generous 105
square metres, offering spacious living areas and private infinity pools positioned on the edge of
forest-facing terraces. Highly tactile furnishings are crafted from natural materials, with neutral
colour palettes and subtle Balinese influences infusing the space with timeless elegance.
The resort's signature restaurant, Amerta, helmed by fine-dining expert Chef James Willis, is
open for lunch and dinner, offering Mediterranean-inspired, fireside dining. At the heart of
Amerta’s concept is an open kitchen with a wood-fired grill where skilled chefs turn dry-aged
meats and fish into perfectly charred masterpieces, while the chef’s focus on locally sourced
ingredients spotlights seasonal produce.
The relaxed Kirana, the resort’s all-day-dining venue, treats guests to authentic Indonesian
flavours, a lavish international breakfast buffet and tranquil tropical vistas. Meanwhile, Sulang
alfresco bar, located next to the adult-only swimming pool, serves small plates, specialty coffee
and tea throughout the day, with smart cocktails expertly mixed by night. A soothing venue
overlooking Bali’s impressive Mount Agung, the Lobby Lounge is a popular spot for afternoon
tea and light lunch. Additionally, two pool bars ensure guests have easy access to refreshments
between revitalising dips. For special occasions, Designer Dining by Anantara offers a fully
customisable experience where everything is bespoke, from the menu to the venue, with options
ranging from waterfall to rice paddy dining.
Cultural immersion begins the moment guests arrive, with the sounds of Balinese gamelan
incorporated into a kinetic sculpture by artist Aaron Taylor Kuffner welcoming them into the
lobby. During their stay, travellers can meet local artisans for on-site workshops, covering
everything from basket weaving to batik, or join Anantara chefs for a hands-on cooking class that
starts with a local market visit and ends with a delectable meal as part of the Spice Spoons
experience.

Beyond the resort, guests will find the breathtaking beauty of the island’s upland right on their
doorstep, while Ubud’s concept stores and art galleries are only a short drive away. Signature offsite
experiences range from nature drives with the resident Naturalist, passing through charming
villages