Eid Recipe: Sudanese Cinnamon Cookies
Sudanese Cinnamon Cookies are a delightful treat, perfect for celebrating special occasions like Eid or simply enjoying with a cup of tea. These aromatic cookies are infused with the warm, comforting flavor of cinnamon, making them irresistible to anyone who loves spiced sweets. Their slightly crisp exterior gives way to a soft, melt-in-your-mouth texture that pairs beautifully with jams, jellies, or even a drizzle of honey. Traditionally, these cookies are shaped using molds or festive cookie cutters, adding an elegant touch to dessert tables. Whether shared with loved ones or enjoyed as a personal indulgence, these cookies bring warmth and joy to any gathering.
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This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Sudanese Cinnamon Cookies
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- 10 Minutes
- 15 Serving
- 110 Calories
- 2 cup flour
- 3 tbsp butter
- 1 tsp cinnamon powder
- 1 egg
- 1 tbsp powder sugar, to garnish
- ½ cup granulated sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ cup milk
Sudanese Cinnamon Cookies
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Method & Directions of Sudanese Cinnamon Cookies
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- 10 Minutes
- Mix Eggs and Butter
تم نسخ الرابطBeat the eggs and butter together for about 3 minutes until the mixture is smooth and well combined.
- Combine Dry Ingredients
تم نسخ الرابطIn a separate bowl, mix the flour, salt, cinnamon, and baking powder. Add the butter and egg mixture, stirring until fully incorporated.
- Form the Dough
تم نسخ الرابطGradually add milk, mixing continuously until a dough forms. Adjust the amount of milk as needed to achieve the right consistency.
- Shape the Dough
تم نسخ الرابطCoat the dough with butter, cover it, and divide it into equal-sized balls. This recipe yields about 15 cookies.
- Shape and Decorate
تم نسخ الرابطUse a mold or cookie cutters to shape the cookies. Sprinkle powdered sugar on top for an extra festive touch.
- Bake the Cookies
تم نسخ الرابطPreheat the oven to 180°C and bake the cookies for 10 minutes until golden and firm.
- Cool and Serve
تم نسخ الرابطLet the cookies cool down completely before serving. Enjoy them with jams, jelly, or a warm cup of tea.