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Eid Recipe: Eid Biscuits “Baskoot Al Nashader”
- Publish date: since 3 days
Baskoot Al Nashader, an Egyptian Eid treat, is a delightful biscuit that adds sweetness and tradition to your celebrations. Known for its rich, buttery flavor, it’s the perfect pairing with a cup of tea during Eid. This crispy, melt-in-your-mouth biscuit is often made using simple ingredients, yet its taste is irresistible. Whether you’re making it with family or sharing it with friends, Baskoot Al Nashader brings a touch of Egyptian heritage to your festive spread, making it a must-try dessert for Eid.
Read More: Eid Recipe: Pistachio Kahk
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Baskoot Al Nashader
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- 10 Minutes
- 30 Serving
- 89 Calories
- 120 grams butter
- 1 ½ tsp baking powder
- 1 tsp cardamom powder
- 180 grams powdered sugar
- 300 grams all-purpose flour
- 120 mL milk
Baskoot Al Nashader
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Method & Directions of Baskoot Al Nashader
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- 20 Minutes
- Prepare the Dough
تم نسخ الرابطMix butter, sugar, flour, baking powder, cardamom powder, and milk using a hand mixer until a dough forms.
- Roll Out the Dough
تم نسخ الرابطRoll the dough onto a flat surface and use a cookie cutter to cut into rectangular shapes, though feel free to get creative with other shapes, especially using festive Eid-themed cutters for a unique touch.
- Bake the Cookies
تم نسخ الرابطPlace the shaped dough on a parchment-lined cookie sheet and bake at 160°C for 20 minutes.
- Serve or Store
تم نسخ الرابطOnce baked, allow the cookies to cool, then serve or store in an airtight jar for later enjoyment.
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Nutrition Facts of Baskoot Al Nashader
| Calories | 89 |
|---|
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