Eid Recipe: Eid Biscuits “Baskoot Al Nashader”
Baskoot Al Nashader, an Egyptian Eid treat, is a delightful biscuit that adds sweetness and tradition to your celebrations. Known for its rich, buttery flavor, it’s the perfect pairing with a cup of tea during Eid. This crispy, melt-in-your-mouth biscuit is often made using simple ingredients, yet its taste is irresistible. Whether you’re making it with family or sharing it with friends, Baskoot Al Nashader brings a touch of Egyptian heritage to your festive spread, making it a must-try dessert for Eid.
Read More: Eid Recipe: Pistachio Kahk
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
Ingredients of Baskoot Al Nashader
-
- 10 Minutes
- 30 Serving
- 89 Calories
- 120 grams butter
- 1 ½ tsp baking powder
- 1 tsp cardamom powder
- 180 grams powdered sugar
- 300 grams all-purpose flour
- 120 mL milk
Baskoot Al Nashader
-
Method & Directions of Baskoot Al Nashader
-
- 20 Minutes
- Prepare the Dough
تم نسخ الرابطMix butter, sugar, flour, baking powder, cardamom powder, and milk using a hand mixer until a dough forms.
- Roll Out the Dough
تم نسخ الرابطRoll the dough onto a flat surface and use a cookie cutter to cut into rectangular shapes, though feel free to get creative with other shapes, especially using festive Eid-themed cutters for a unique touch.
- Bake the Cookies
تم نسخ الرابطPlace the shaped dough on a parchment-lined cookie sheet and bake at 160°C for 20 minutes.
- Serve or Store
تم نسخ الرابطOnce baked, allow the cookies to cool, then serve or store in an airtight jar for later enjoyment.