Celebrate National Mansaf Day with this Unbeatable Recipe!

National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, the original Mansaf was a simple combination of lamb and rice, reflecting the nomadic lifestyle of these communities. Over the years, it has evolved and taken on deep cultural significance, cementing its status as a beloved fixture in Jordanian cuisine.

Today's Mansaf is a delightful blend of flavors featuring rice and the essential ingredient, Jameed—a dried yogurt crafted from goat's milk. This dish occupies a special place in the hearts and homes of Jordanians and was officially designated as the national dish upon the country's independence. 

How do you eat Mansaf?

Mansaf is often enjoyed during special occasions, national and religious holidays, such as Ramadan, or when hosting special guests. It's customary to serve Mansaf on a large platter, starting with the flatbread, followed by rice, lamb, and the yogurt sauce. The dish is garnished with parsley and nuts before being shared and enjoyed with family and friends.

In Jordanian culture, Mansaf is typically eaten using the right hand, with the left hand placed behind the back. Traditionally, diners shape a small portion of Mansaf into a ball using their thumb, index, and middle fingers, which is then brought to the mouth. However, it's essential to note that this practice is a tradition and not mandatory. You can also choose to eat Mansaf using a spoon or your entire hand without forming a ball shape.