S’mores Sushi: A Fun Twist on a Campfire Classic
A playful twist on s'mores with a crispy, gooey, chocolatey flair—perfect for gatherings or a fun family treat!
Who says s’mores are just for campfires? This playful and indulgent S’mores Sushi recipe takes the classic flavors of marshmallow, chocolate, and graham crackers and rolls them into bite-sized delights. With a crispy Rice Krispies base and a gooey marshmallow center, this creative treat is perfect for parties, family gatherings, or simply adding a bit of whimsy to your dessert table. Let’s roll up some fun!
Ingredients:
- 1/4 cup butter
- 10 oz mini marshmallows
- 5 cups Rice Krispies cereal
- 2 cups marshmallow Fluff
- 1 cup crushed graham crackers
- 1 cup semisweet chocolate chips, melted (plus extra for serving)
Directions:
Prepare the Base:
- Line a baking sheet with wax paper and lightly grease it with cooking spray.
- In a pot over low heat, melt the butter, then add the mini marshmallows and stir until fully melted and smooth.
- Turn off the heat and quickly mix in the Rice Krispies cereal until evenly coated.
- Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle.
Add Toppings:
5. Spread a generous layer of marshmallow Fluff over the Rice Krispies base.
6. Sprinkle the crushed graham crackers evenly on top, pressing gently to ensure they stick.
7. Drizzle the melted chocolate over the graham crackers and smooth it into an even layer with a spatula.
Roll and Chill:
8. Slice the sheet in half lengthwise.
9. Roll each half tightly from the long edge, creating a sushi roll-like shape.
10. Refrigerate for about 1 hour, or until firm.
Serve:
11. Slice the rolls into bite-sized pieces and serve with additional melted chocolate for dipping.
A playful twist on s'mores with a crispy, gooey, chocolatey flair—perfect for gatherings or a fun family treat!