Spicy & Savory - Enjoy National Chili Day on February 23
Get ready to turn up the heat because National Chili Day is just around the corner! Whether you love it hearty and meaty or prefer a plant-based twist, chili is the ultimate comfort food—packed with bold flavors, rich spices, and just the right amount of kick. From slow-cooked classics to quick and easy one-pot meals, there’s a chili recipe for everyone to enjoy.
Celebrate National Chili Day with These Tasty Twists
Why stick to the same old chili when you can try exciting new variations? This National Chili Day, spice things up with regional favorites, unique ingredients, and creative toppings. Whether it's a Texas-style beef chili, smoky chipotle version, or a wholesome vegan option, these delicious twists will make your celebration extra special. Grab a bowl, add your favorite toppings, and dig in!
-
Chili Con Carne
Firstly, Chili Con Carne is a hearty, flavor-packed dish that combines tender ground beef, beans, and a rich, spiced tomato sauce for the ultimate comfort food. To make it, sauté onions and garlic in a pot, then brown the beef with chili powder, cumin, and paprika for a smoky kick. Stir in diced tomatoes, tomato paste, kidney beans, and beef broth, letting it simmer until thick and flavorful. Adjust the seasoning to taste, then serve hot with rice, cornbread, or tortilla chips for a satisfying, spicy meal!
-
Easy Vegan Chili
This Easy Vegan Chili is a delicious, plant-based twist on the classic, packed with bold flavors and hearty ingredients. Start by sautéing onions, garlic, and bell peppers in a pot until soft. Stir in canned diced tomatoes, tomato paste, and vegetable broth for a rich base. Add kidney beans, black beans, and lentils for protein, along with chili powder, cumin, and smoked paprika for warmth and spice. Let it simmer until thick and flavorful, then serve with avocado, cilantro, or tortilla chips for a comforting, wholesome meal—completely meat-free but just as satisfying!
-
No-Bean Chili
This No-Bean Chili is a rich, hearty alternative to traditional chili, perfect for those who prefer a bean-free version. Start by browning ground beef or turkey in a pot with onions and garlic. Stir in diced tomatoes, tomato paste, and beef broth to create a deep, flavorful base. Add chopped bell peppers, zucchini, and mushrooms for texture, then season with chili powder, cumin, smoked paprika, and a hint of cayenne for a smoky kick. Let it simmer until thick and fragrant, then serve with shredded cheese, sour cream, or avocado for a satisfying, bean-free bowl of chili!
-
Turkey Chili
This Turkey Chili is a lighter yet hearty take on the classic, packed with flavor and protein. Start by sautéing onions, garlic, and bell peppers in a pot until soft. Add ground turkey and cook until browned. Stir in diced tomatoes, tomato sauce, and chicken broth to create a rich base. Mix in kidney beans, black beans, and corn for texture, then season with chili powder, cumin, paprika, and a dash of cayenne for a little heat. Let it simmer to perfection, allowing the flavors to meld. Serve with fresh cilantro, avocado, or a sprinkle of cheese for a comforting and wholesome bowl!
-
White Chicken Chili
White Chicken Chili is a creamy, comforting twist on traditional chili, packed with tender chicken, white beans, and flavorful spices. Start by sautéing onions and garlic in a pot, then add shredded rotisserie chicken or cooked chicken breast. Stir in chicken broth, green chilies, and white beans for a rich, hearty base. Season with cumin, oregano, and a touch of cayenne for warmth. Let it simmer to blend the flavors, then finish with a splash of lime juice and a dollop of sour cream for creaminess. Serve with tortilla chips, avocado, or shredded cheese for a cozy and satisfying meal!
-
Mac and Cheese Chili
In addition, Mac and Cheese Chili is the ultimate comfort food mash-up, combining creamy, cheesy pasta with hearty, flavorful chili. Start by making your favorite chili—brown ground beef or turkey with onions, garlic, and spices, then add tomatoes and beans, letting it simmer to develop rich flavors. Meanwhile, cook elbow macaroni and prepare a smooth cheese sauce with butter, milk, and plenty of cheddar. Mix the gooey mac and cheese into the chili or serve them layered for a deliciously indulgent dish. Top with extra cheese, jalapeños, or green onions for a bold, satisfying meal!
-
Pumpkin Chili
Pumpkin Chili is a cozy, nutrient-packed twist on the classic, bringing a subtle sweetness and velvety texture to every bite. Start by sautéing onions, garlic, and bell peppers until fragrant, then brown ground turkey or beef (or skip for a vegetarian version). Stir in diced tomatoes, black beans, and a generous scoop of pumpkin puree for a rich depth of flavor. Season with chili powder, cumin, and a pinch of cinnamon for warmth, then let it simmer until thick and hearty. Serve with crusty bread or tortilla chips for a comforting, autumn-inspired meal!
-
Green Chicken Chili
Furthermore, Green Chicken Chili is a zesty, flavorful twist on classic chili, packed with roasted green chilies and tender shredded chicken. Start by sautéing onions and garlic until fragrant, then add shredded rotisserie chicken, tomatillos, and mild or spicy green chilies for that signature kick. Stir in chicken broth, white beans, and a mix of cumin, oregano, and lime juice to enhance the fresh, tangy flavors. Let it simmer until thick and delicious, then top with fresh cilantro, avocado slices, and a dollop of sour cream. Serve with warm tortillas or cornbread for the perfect cozy meal!
-
Cincinnati Chili
Cincinnati Chili is a unique, spiced meat sauce served over spaghetti and topped with a variety of garnishes. Unlike traditional chili, this version features warm spices like cinnamon, allspice, and cocoa powder, giving it a rich and slightly sweet depth of flavor. To make it, brown ground beef with onions and garlic, then simmer it in tomato sauce, beef broth, and a blend of spices, letting the flavors meld into a thick, hearty sauce. Serve it over spaghetti and customize it with classic toppings like shredded cheddar cheese, diced onions, and kidney beans—or go all out with the famous "5-Way" version!
-
Buffalo Chicken Chili
Buffalo Chicken Chili is a spicy, tangy twist on classic chili, packed with bold flavors and a creamy kick. To make it, sauté onions, garlic, and bell peppers, then add shredded cooked chicken, white beans, diced tomatoes, and chicken broth. Stir in buffalo sauce for that signature heat, along with ranch seasoning and a touch of cream cheese to balance the spice. Let it simmer until thick and flavorful, then serve with blue cheese crumbles, sliced green onions, and a drizzle of extra buffalo sauce for the ultimate game-day comfort food!
-
Spicy Vegetarian Chili
Finally, Spicy Vegetarian Chili is a hearty, plant-based dish packed with bold flavors and a fiery kick. Start by sautéing onions, garlic, and bell peppers in a pot, then add diced tomatoes, black beans, kidney beans, and corn for a satisfying texture. Stir in smoky chipotle peppers, chili powder, cumin, and a dash of cayenne for extra heat. Let it simmer to deepen the flavors, then finish with fresh lime juice and chopped cilantro. Serve with avocado slices, shredded cheese, or a dollop of sour cream for a delicious, spice-filled bowl of comfort!
No matter how you like your chili—meaty, spicy, creamy, or plant-based—there’s a recipe here to satisfy every craving. National Chili Day is the perfect excuse to try something new, whether it's a classic bowl of Chili Con Carne, a zesty Green Chicken Chili, or an indulgent Mac and Cheese Chili. So grab your favorite toppings, gather your loved ones, and celebrate with a warm, flavorful bowl of comfort. However you choose to enjoy it, one thing’s for sure—chili always brings the heat!