Rabbit: The Other, Other, Other White Meat
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At some point in the last century — probably sometime between Bugs Bunny and Roger Rabbit — we stopped eating rabbit. At least most of us did. But the truth is, those little woodland creatures have been a staple of hearty country diets for generations. And, most importantly, they’re delicious. Now, thanks largely to our recent fascination with nose-to-tail carnivorism, a new generation of urban men are finally digging in to the stars of their beloved childhood cartoons. Even
