Inside Daniel Boulud's Culinary Empire

  • sharpmagazinemeAuthor: sharpmagazineme Publish date: Saturday، 08 May 2021
Inside Daniel Boulud's Culinary Empire Inside Daniel Boulud's Culinary Empire
Related articles
Check These Spots in Abu Dhabi to Celebrate Cinco De Mayo!
Gulfood 2025: Redefining the Experience of Food
Dubai’s Favorite Handroll Bar Is Expanding Again
  Over the past few decades, French cuisine in New York City has suffered mightily. Restaurants like La Côte Basque, Lespinasse, and Lutèce, once viewed as the pinnacles of fine dining, closed down as diners not only found themselves more entranced by Italian, Mexican, Thai, and Chinese but also abandoned the very premise of fine dining — the dress codes (explicit or implied), the rituals, the judgment (explicit or implied). Burgers, ramen, and tacos have mostly taken