How Food Halls Are Defining a New Wave of Fast-Gourmet Dining
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Variety is the spice of any good friend group — until it comes time to plan a birthday dinner with a vegan and that guy who eats only fried chicken. Enter the food hall, a new breed of dining environment where crowds with diverse tastes can order from stations specializing in one of a dozen different cuisines, then feast together at a big communal table — no reservation required. If it sounds like a food court, well, yes — except that there’s a bar, possibly even a DJ,
