HOI AN restaurant IN ABU DHABI
UPGRADES ITS FAMOUS SUPER SAPA MENU
HOI AN restaurant IN ABU DHABI
UPGRADES ITS FAMOUS SUPER SAPA MENU
The Vietnemese favourite revamps its supper club experience
and now will be offering it from Tuesday to Friday.
The new all-you-can-eat menu designed by Hoi An’s Chef De Cuisine, Ta Van Ninh, has been inspired by the wholesome, homely meals cooked in the kitchens of the Sa Pa region in northwest Vietnam. The dishes take diners to the picturesque mountainous landscape of the trekking town, and introduces them to the culture of ethnic tribes through authentic flavours served at the Sapa Market.
The menu features a selection of appetisers like Fried Chicken Spring Rolls with Hoi Sin Sauce, Duck Salad with Fresh Herbs, Prawn and Fish Cakes and Vegetable Soft Rice Paper Rolls. While the same selection of appetisers will be served throughout the week, the new Super Sapa menu includes a rotation of daily special dishes such as Oven Baked Salmon with Black Bean Sauce on Tuesdays, Wok Tossed Jumbo River Prawns on Wednesdays, Twice Cooked Duck Breast with Pepper Curry Sauce on Thursdays, Deep Fried Fish with Spicy Green Mango Salad on Fridays as well as exciting desserts, so guests can enjoy a twist on the menu every day.
Hoi An Restaurant In Abu Dhabi Upgrades Page 2 of 3
Its Famous Super Sapa menu
The Super Sapa dinner is available every Tuesday to Friday, from 6 p.m. to 9 p.m. and priced at AED168 with soft drinks and AED228 with selected house wine, beer and signature cocktails. Guests can also enjoy the dinner with an addition of bubbly at AED258. See the menu.
For reservations, guests may call (971) 02509 8888 or send an email to restaurantreservations.slad@shangri-la.com.
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About Shangri-La Hotels and Resorts:
Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, puts ‘service from the heart’ at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.
Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.
Shangri-La’s Golden Circle is the award-winning loyalty programme offering members a world of benefits when staying at participating Shangri-La Hotels and Resorts, Kerry Hotels, JEN by Shangri-La and Traders Hotels.
Hoi An Restaurant In Abu Dhabi Upgrades Page 3 of 3
Its Famous Super Sapa menu
The programme offers members access to mobile check-in and check-out, free nights and more. To enrol or learn more, visit Golden-Circle.com.
For more information, please visit Shangri-La.com.
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PRESS CONTACT: Guntra Lipska
Director of Communications
Shangri-La Hotel and Traders Hotel, Qaryat Al Beri, Abu Dhabi
Tel: (971) 56 369 8918
Website: shangri-la.com/abudhabi
Email: guntra.lipska@shangri-la.com
For digitised pictures of the group’s hotels, please go to www.shangri-la.com/imagelibrary
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