Did Someone Say Falafel?
Falafel (Arabic: فلافل) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas (Levant recipe), fava beans (Egyptian recipe), or both. Herbs, spices, and onion relatives are commonly added to the dough.
فيديو ذات صلة
This browser does not support the video element.
Read More: 1 Dirham Food To Enjoy in The UAE
Falafel is a very famous Middle Eastern dish that most likely originated in Egypt. The fritters are now found around the world loved by the vegetarian cuisine, and as a form of street food.
Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread, also known in western Arab countries as taboon. Falafel also frequently refers to a wrapped sandwich prepared with falafel balls laid over a bed of salad or pickled vegetables and drizzled with hot sauce or a tahini sauce. Falafel balls may also be eaten alone as a snack, or served as part of an assortment of appetizers known as a meze.
June 12th of every year is World's Falafel Day! Have you had your falafel?