14 Kitchen Hacks Tested – Real Solutions or Just Cap?
The internet is brimming with kitchen hacks promising to make your cooking life easier, faster, and more efficient. From clever ways to separate egg yolks with a water bottle to scrubbing your skillets with eggshells, these tricks often seem too good to be true. But do they actually work, or are they just another viral gimmick? We’re here to find out!
Do These Kitchen Hacks Actually Work?
Join us as we put these popular kitchen hacks to the test. Are they ingenious time-savers, or will they leave us in a mess of wasted eggs and burned skillets? Whether you’re a seasoned home chef or just dipping your toes into the culinary world, you won’t want to miss this deep dive into the reality of these trending tips.
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Garlic and Egg Yolks
They say cutting a garlic clove in half, rubbing the inside on your fingertips, and then picking up egg yolks makes separating them from whites effortless. Spoiler alert: it’s cap! This trick doesn’t work and just leaves you with sticky, garlicky fingers.
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Cooking in Mason Jars
Absolutely! This viral cooking hack has been trending lately. Place meat or chicken in a mason jar (or any glass jar with a metal lid), along with veggies, and cook it in the oven or a pot of water. The result? Tender, perfectly cooked meat infused with all flavors—simple and delicious!
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Using Egg Shells for Cleaning
Mix crushed eggshells with baking soda and a bit of dish detergent to create a natural scrub. Use it to scrub the bottom of skillets for a spotless clean and restored shine! This hack totally works, as it is a real money saver.
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Bottle and Egg Yolks
Using an empty plastic water bottle to separate egg yolks works like a charm! Just squeeze the bottle, place the opening over the yolk, and release it to suction up effortlessly. Who says you need a special kitchen tool for this?
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Using Tongs to Juice Lemons
Skip the old-fashioned lemon juicer and try this genius hack instead! Simply cut a lemon in half and squeeze it using tongs for effortless juicing. This trick will wow you with how much juice you can extract—no fancy gadgets required.
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Chopping Cherry Tomatoes
Putting a handful of cherry tomatoes between two plates and running a knife through them might sound like a clever hack, but it does not work. Instead of neatly sliced tomatoes, you’ll end up with a squished mess and uneven cuts. Save yourself the hassle and skip this one!
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Store Lemons and Lime in a Jar of Water
They say the secret to keeping lemons and limes fresh for months is storing them in a jar filled with water and placing it in the fridge. Guess what? It works! This simple trick keeps your citrus fruits juicy and vibrant for up to 3 months, making it a game-changer for anyone who loves cooking or fresh drinks.
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Oil Measuring Spoon to Scoop Honey
The "Oil Measuring Spoon to Scoop Honey" hack is a game-changer for your kitchen routine! By using an oil measuring spoon, the honey easily slides off without sticking, saving you time and effort on cleanup. The light oil coating helps the honey glide right off, making it easy to measure with no sticky mess. While you might get a tiny bit of oil in your honey, it still works great and helps reduce waste!
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The Flour Measuring Spoon Hack
This is a neat trick that will save you time and minimize mess! Instead of using a separate bowl for liquids like honey or oil, simply make a small well in the flour and pour the honey or oil directly into it. This way, you’ll use fewer utensils, and the flour absorbs the liquid without creating extra cleaning work. It’s a quick and efficient way to handle your ingredients.
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Shake Garlic, Don't Peel It
The "Shake Shake Shake Garlic Clove" hack is a fun and easy way to peel garlic! Simply place unpeeled garlic cloves in a container, cover it, and shake it like there's no tomorrow. After a few shakes, the skins will fall off, leaving you with perfectly peeled garlic cloves—no more messy hands or struggling with peeling! It's quick, efficient, and totally hassle-free!
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Slam the Pineapple
The "Twist and Slam Pineapple Hack" might sound like a fun way to peel a pineapple, but unfortunately, it’s not as effective as promised. The idea is to twist the pineapple head off, then slam it against a hard surface and roll it firmly to make the skin come off easily. However, this method doesn’t actually make peeling any easier, and the fruit is just as tricky to remove from the skin as before. It's more of a kitchen cap than a real hack!
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A Pizza Cutter to Chop Herbs
No - this is a total CAP! While it is supposed to be faster than a knife, you will not get perfectly cut herbs. Instead, you will get mushed up, uneven, and messy leaves rather than finely chopped.
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Lime Juice to Stop Onion-Crying
So, apparently, if you squeeze some lime juice on your cutting board before chopping an onion. Supposedly, this will stop the crying-when-cutting-an-onion fiasco. After putting it to the test, unfortunately, it does not work.
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Use a Fork for Slicing Tomatoes
Grab a fork, stick it onto a tomato, and slice around it perfectly even tomato slices. While this sounds amazing, it is not practical at all. Your knife won't fit between the fork sides, and eventually, the tomato will get away from you.
Kitchen hacks are a fun mix of surprises—some truly work, like using a water bottle for yolks or storing lemons in water, while others, like slamming pineapples, don’t. Testing them adds excitement to your cooking adventures!