10 Traditional Iftar Desserts To Try This Ramadan 2021
- Publish date: Tuesday، 13 April 2021 | Last update: Monday، 11 March 2024
Celebrate Ramadan 2021
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Ramadan brings out the best of us. We celebrate it with compassion, care for others and sweets! Here is a list of the amazing desserts consumed after a long day of fasting and enjoyed with a cup of coffee or tea.
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QATAYEF - The Middle Eastern version of pancakes! Fried or Baked, Nuts or Cream! All Goodness! Drizzled with rose water syrup!
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Umm Ali - Traditional Egyptian (now pan Arab) version of bread pudding with raisins and nuts!
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LUQAIMAT - The small balls of delicious, crunchy sweetness with drizzle of honey!
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BAKLAVA- Who does not know Baklava?! The layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey!
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KUNAFA - Slice of heaven! Shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts!
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BASBOUSA - made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes!
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AISH EL-SARAYA - Fragrant scented sweetened breadcrumbs, topped with a cream referred to as ashta (Sort of like an Arabic clotted cream) and garnished with pistachios
FETEER - A flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling!
HALAWAT EL JIBN - Levantine dessert made of a semolina and cheese dough, filled with cream!
MAAMOOL - a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds!