10 Hot Chocolate Recipes from Around the World You Need ASAP

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Hot chocolate is more than just a comforting drink; it’s a cultural staple enjoyed in various unique forms across the globe. From spicy infusions to thick, decadent versions, here are 10 hot chocolate recipes from around the world that will warm your heart and your taste buds.

1. Spicy Hot Chocolate (Mexico)

Mexican hot chocolate is a rich blend of cacao, cinnamon, and a hint of chili powder for a spicy kick. Traditionally, it’s made with water or milk and whisked until frothy using a wooden tool called a molinillo.

Ingredients:

• 2 cups milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp sugar
• 1/2 tsp cinnamon
• A pinch of chili powder

Directions: Combine all ingredients in a pot over medium heat, whisk until frothy, and serve.

2. Chocolat Chaud (France)

In France, hot chocolate is thick, velvety, and intensely chocolaty. It’s often served with a dollop of whipped cream or alongside a croissant.

Ingredients:

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 oz dark chocolate (70% cocoa), chopped
• 1 tbsp sugar

Directions: Heat milk and cream in a saucepan. Stir in chocolate and sugar until melted and smooth. Serve immediately.

3. Cioccolata Calda (Italy)

Italy’s version of hot chocolate is practically a dessert. It’s thickened with cornstarch, resulting in a pudding-like consistency.

Ingredients:

• 2 cups whole milk
• 4 oz dark chocolate, chopped
• 2 tsp cornstarch
• 2 tbsp sugar

Directions: Mix cornstarch with a bit of cold milk. Heat the remaining milk and sugar in a pot. Add cornstarch mixture and chocolate, stirring until thickened.

4. Champurrado (Mexico)

Champurrado is a traditional Mexican drink made with masa harina (corn dough), chocolate, cinnamon, and piloncillo (unrefined sugar).

Ingredients:

• 2 cups water
• 1 cinnamon stick
• 2 cups milk
• 1/4 cup masa harina
• 3 oz Mexican chocolate
• 1/4 cup piloncillo or brown sugar

Directions: Simmer cinnamon in water. Blend masa harina with milk and add to pot with chocolate and sugar. Whisk until thick and smooth.

5. Suisse Schokolade (Switzerland)

Swiss hot chocolate highlights the country’s famed milk chocolate. It’s creamy and indulgent, perfect for cozy winter nights.

Ingredients:

• 2 cups milk
• 3 oz Swiss milk chocolate, chopped
• 1 tsp vanilla extract

Directions: Heat milk, stir in chocolate and vanilla until melted, and serve with whipped cream.

6. Colombian Hot Chocolate (Colombia)

In Colombia, hot chocolate is paired with cheese! The salty-sweet combination is a breakfast favorite.

Ingredients:

• 2 cups milk
• 3 oz dark chocolate, chopped
• Cheese cubes (mozzarella or queso blanco)

Directions: Heat milk and chocolate until melted. Serve hot with cheese cubes for dipping.

7. Turkish Hot Chocolate (Turkey)

Turkish hot chocolate is infused with cardamom for an exotic, spiced twist.

Ingredients:

• 2 cups milk
• 3 oz dark chocolate
• 1/2 tsp ground cardamom
• Sugar to taste

Directions: Heat milk and chocolate, stir in cardamom and sugar, and serve warm.

8. Spanish Hot Chocolate (Spain)

Spanish hot chocolate, or “chocolate caliente,” is incredibly thick and often served with churros.

Ingredients:

• 2 cups whole milk
• 4 oz dark chocolate, chopped
• 1 tbsp cornstarch
• Sugar to taste

Directions: Dissolve cornstarch in a little milk. Heat the remaining milk, chocolate, and sugar. Stir in the cornstarch mixture and simmer until thick.

9. Viennese Hot Chocolate (Austria)

In Vienna, hot chocolate is luxurious, made with both cocoa powder and melted chocolate.

Ingredients:

• 1 cup milk
• 1/2 cup heavy cream
• 2 tbsp cocoa powder
• 2 oz dark chocolate
• Sugar to taste

Directions: Heat milk and cream, whisk in cocoa powder and melted chocolate, sweeten as desired, and top with whipped cream.

10. Belgian Hot Chocolate (Belgium)

Belgian hot chocolate uses the finest chocolate for an intensely rich flavor.

Ingredients:

• 2 cups milk
• 4 oz Belgian chocolate, chopped
• 1 tbsp sugar

Directions: Heat milk, stir in chocolate and sugar until smooth, and serve.

Conclusion

Hot chocolate is a global comfort drink with endless variations. Whether you prefer the spicy warmth of Mexican hot chocolate or the thick decadence of Spanish chocolate, there’s a recipe here for everyone. Try these international takes on hot chocolate and discover your new favorite way to stay cozy!