Amazing Cinammon Rolls Recipe For World Cinnamon Day

Everything about Cinnamon rolls screams perfection, I mean we’ve all been there, right? Trying to satisfy our sweet cravings by having amazing desserts even for breakfast, and cinnamon rolls are the pinnacle of dessert sweetness balance, therefore as we celebrate worlds’ cinnamon day, let us share with you an amazing recipe to bake them at home.

A recipe for all Cinnamon Rolls lovers

Cinnamon rolls dough ingredients 

• 4 cups all-purpose flour.
• Pinch of salt.
• ⅓ Cup of unsalted butter.
• ½ Cup granulated sugar.
• 1 Cup of whole milk.
• 1 Pack of active dry yeast.
• 2 Eggs.

Cinnamon rolls filling ingredients 

• 1 cup brown sugar
• 3 spoons of grounded cinnamon
• ⅓ Cup of unsalted soft butter

Cinnamon rolls Frosting ingredients 

• ½ Cup cream cheese.
• ¼ Cup of unsalted soft butter.
• ½ Cup grounded sugar.
• Pinch of salt.
• A small spoon of Vanilla extract.

How to make cinnamon rolls?

This recipe is very delicious and easy to make, as overall it would not need more than 2 hours to mix and bake, and it serves up to 10 people! So prepare to make some lovely creations and let us dive in!

• Mix the flour and yeast, then in a separate pan mix the sugar, salt, butter, and milk together.
• Heat the pan mix over the oven for a while to melt the butter but be careful not to burn it.
• Mix both the pan mix of milk, butter sugar, and salt with the flour and yeast in an electric mixture for 1 min.
• That makes the dough ready to use, knead the dough for 10 mins until it is ready.
• Let the dough rest for 15 mins.
• Mix the brown sugar and cinnamon for the filling.
• Roll the cinnamon dough you made into a rectangle, then add the butter and brown sugar, and cinnamon on top of it.
• Just as the name suggests ‘Cinnamon Rolls’ roll the dough then cut it into 8 or 10 or 12 cinnamon rolls, depending on the size you’d like.
• Cover the dough and let it rest and rise for 45 mins.
• Preheat the oven to 200 C and bake rolls for 15 mins.
• Mix the cream cheese, butter, vanilla, and sugar with a mixer then throw in a pinch of salt for the cinnamon frosting.
• Take the rolls out of the oven and add frosting after they are cool.
• You can sprinkle some cinnamon powder on top of the frosting.

That is all you have to do! Simple right? Cinnamon rolls are perfect as a winter dessert, and can be enjoyed on breakfast with the perfect coffee blend next to them, if you tried this recipe, why not take a picture on Snapchat and tag us @uaemoments, spread the word, and share this recipe with your family and friends!