5 New Cookbooks Ready to Become Your Culinary Bibles
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Author: sharpmagazineme
Publish date:
Wednesday، 07 October 2020
Step up your culinary game with five new cookbooks courtesy of our favourite chefs.
1. MATTY MATHESON: A COOKBOOK
In his first book, the star of Viceland’s It’s Suppertime! reveals the secrets behind both Matheson family classics (see “Scumbo: Dad’s Gumbo”) and his restaurants’ most popular dishes (including, yes, that signature P&L burger).
2. BASQUE COUNTRY
San Sebastián transplant Marti Buckley explores her adopted homeland’s
