10 Middle Eastern Dishes that Can Be Made Vegetarian

Q: What is the favorite vegetable in the Middle East?

Leaf vegetables include many varieties of cabbage, spinach, and chard. Root vegetables, such as onions, garlic, carrots, turnips, and beets, are also popular in the region. Squash, tomato, eggplant, and okra are distinctive elements of the region's cuisine.

Q: Why is Middle Eastern food so delicious?

The Use of Fresh Herbs and Spices: It's no wonder Middle Eastern cuisine is so flavorful — almost every ingredient is used fresh, which gives everything a potent kick. For example, cumin is often used to add a well-rounded flavor to dishes, while cardamom adds a distinct sweetness.

While many traditional middle eastern dishes feature meat, you can easily adapt them to suit a vegetarian diet, without sacrificing the taste.

10 Middle Eastern Dishes that Can Be Made Vegetarian

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10 Middle Eastern Dishes that Can Be Made Vegetarian

FAQ

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